After all the hard work I’ve put in, all the editing and pitching my books, it’s great to finally have my books on the shelves inside Barnes and Noble! I am in the Science Fiction/Fantasy section, next to David Eddings.
I cooked up some unbreaded Jaeger Schnitzel with cheese, spaetzle and mushroom gravy from scratch. Das gut, yah! Happy Oktoberfest!
There’s nothing like an Irish Breakfast on a chilly Autumn day!
Here is my view: