I find that in the warm summer months I enjoy making lighter, cold, healthier dishes. To go along with the longer, warmer, brighter summer days and the extended time spent outdoors, I like to make more salad type entrees.
The high blue sky, walks by the ocean, the birds singing, morning coffee outside on the back deck, are all things I enjoy in Summer, along with cold dishes. This week I made a cold seafood salad with salmon, giant prawns, capers, chopped onions, green olives, roasted red pepper and balsamic. Enjoy!