It’s time to make cold dishes to eat for Summer.

It’s time to make cold dishes to eat for Summer.  So this week I made a cold pasta salad with grilled chicken, raw red onion and mushrooms, capers, roasted garlic and green olives, tossed in a fig balsamic vinaigrette, served over a bed of fresh, raw spinach.  It was yummy!

cold chicken pasta salad

 

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