I made chicken soup from scratch. I started with chicken broth, added spices and secret ingredients. Then I sauteed mushrooms. I added the mushrooms, along with chopped onions and roasted red peppers, into the soup. Finally, I added sauteed chicken to complete the ensemble.
Next, I made curried tuna sandwiches on artisan garlic toast. In the tuna I also spiced it up with green onion and capers, and just a pinch of garlic. I served them all warm and toasty and it turned out to be a perfect warmer meal for the cold, late Autumn nights!