I made warm seafood salad for dinner!

I started with a fresh piece of salmon and sautéed it in mushrooms, garlic and roasted red peppers.  Then I added some shrimp.  Finally, I made a balsamic reduction sauce and added peppercorns to it.  Then I served the salmon and shrimp over cold lettuce, garnished with capers and drizzled with the balsamic reduction.  I sprinkled some carmelized red onions over the top as well.

I added some fresh green beans on the side and served with warm baguette, with oil and balsamic with fresh cracked pepper to dip.  And I began the meal with some tomato basil soup with creme fresh.  It was a delightful Spring dinner!


Words and photos copyright 2013 by Eddie Edwards.


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